Dorr Street Cafe

ReGina Martin 2 months ago

The food is good, but it will take a long time. I come here all the time and I’m always happy but the last time I came the bar tender behind the bar named Bre reminded me constantly that she doesn’t like making long Islands or Long Beaches. I literally watched 40 people come in and sit down so I tried to cash out and Bre refused to cash me out. She made me wait on my server that was working so hard that she was sweating. It took me 45 minutes to be cashed out. If you come when the white guy is behind the bar you won’t wait long. I think his name is Charles. He’s quick and friendly. If you come when a mixed looking girl is behind the bar she will roll her eyes when you order a Long Island. She not helpful or accommodating. We ended up leaving after one drink. The owners are super nice, but they really need to reevaluate who they hire and it’s always very hot. When you tell the servers or bartenders that it’s hot, they just shrug their shoulders. With it being 100° all the time and no AC. You probably should not be having drinks at this establishment. Winter time might be best.

Christine Hoskins 2 months ago

What’s on my mind? Well, I very rarely frequent Dorr Street Cafe. The few times that I have since the new owner has taken over, have been horrible. It took us over an hour to get our food and only two of us ordered because the other parties and our table left because they didn’t have what they wanted to eat because they were out of it. Not to mention they were over capacity for the building, but yet they allow multiple people to continue coming in and booking two parties in one day. The food was very small amounts, but have increased in their prices. The ranch dressing is definitely different and is not as good as it used to be. It was such a huge disappointment. The service was extremely slow. I will never eat there again and I do not recommend it anymore to anyone.!

Francine Clouse 4 months ago

Unfortunately I suggested the Dorr Street Cafe to my Family for Our Mothers Day Lunch and I was sadly disappointed. I assured them the food was good and it used to be but not anymore. I have been there for lunch multiple times in the past 20 years and the service, time to wait for the meal and the food were always good. Not this time! We waited quite awhile for the food to be served and their was 8 of us eating, the food was brought out about 3 orders at a time and 1 person that got their food in the first group still had not gotten the order of fries they ordered after everyone was half done eating. There were items on the menu that weren't available. The people that ordered chicken chunks said they were salty and when they got the ranch dressing they ordered it didn't really taste much like ranch dressing. I ordered the grilled chicken Reuben and after having it in the past I was very disappointed. The chicken breast used was smaller than before, the dressing used was not as before, the usual Thousand Island dressing is not that anymore. I also ordered the onion rings which used to be very good, real onion rings dipped in batter and fried, they're no longer that! They are now pac

Debby Ridgway Edited 5 months ago

I really like the food here, however I realized that you can not trust the menu prices. I thought the southern Ruben was only 11.25 per the menu price. Got the bill and it was 15.90. Did not expect that difference. Taylor our server was awesome she did a great job. Because I like the food I will most likely go back just gonna have to remember to ask if the price is right.

B. Pullie a year ago

Some of the strongest margaritas I’ve tasted! I really enjoy their sandwiches (Reuben’s and melts). It’s a high key low key spot..you’ll enjoy